Dining Indonesia

Soto is one of the traditional foods melayu Indonesia, Malaysia & Singapore. These foods can be said the soup, but soup is slightly different from Soto, the difference lies in its menu ingredients and soup or gravy over to his or oily broth, while the soup is more clear or translucent. In Indonesia, many types of Soto, in each different area, different from the name soto, soto material and its contents.

Various kinds of soup in Indonesia, among others:

EAST JAVA
East Java who got a kind of soup more of Kediri Soto, Soto Madura, Malang Soto, Soto lamongan

Soto Kediri using chicken meat in the recipe. and coconut the liquid. Coupled with bean sprouts and glass noodles.

Soto Lamongan, translucent colored liquid such as soup broth. Chicken meat is the material used as the main intake of these foods, plus a cabbage with vegetables

Soto Madura not differ greatly with Lamongan Soto, but Soto Madura appear more turbid than Lamongan Soto. In Soto madura characteristic of these foods, the prawn crackers mixed with red onion and crushed garlic or crushed, this spice is made Soto Madura looks cloudy and thick. If we use it too much then we will be prone to nausea.

DKI. (Civil Liberties Union) JAKARTA
Soto Betawi addition to the more famous in Jakarta, it was Soto Jakarta
Soto Betawi using coconut milk in the gravy, white therefore Soto, Soto uses a complement of melinjo called emping.

Soto Jakarta, but at this time more people know him as Goat Soup Jakarta. Soto Jakarta is more likely to use goat offal as the main menu and added with tomato slices and of course as a complement emping. In addition to using coconut milk gravy, this food also usually use the milk and oil as a complement Samin.

WEST SUMATRA
West Sumatra is more famous for his soto padang
Soto Padang, which is flavored spicy soup (in accordance with the characteristic field spicy) broth tends to red. Soto Padang usually consists of glass noodles, fried beef, red crackers, cakes and other accessories. For the rice was served separately

WEST JAVA
Soto Bandung, has a characteristic that is located on one of the radish as additional menus and slicked with fried soybeans. Berwrna clear liquid. Presented separately for rice
Soto mie from Bogor, soup noodles to meat or replaced with fatty jerohan (Daleman) plus a piece of beef fried spring rolls small cut, his color clear broth, to complement add Scallions, emping, crackers and noodles are used in place of rice.

CENTRAL JAVA
Soto Pekalongan lontong usually use. Soto pekalongan uses spices to add an taoco pleasures. Soun or can use cooked noodles and potato cakes are used in addition to serving

Soto Kudus using chicken as a main ingredient, it is enough to the previous Distinguished Soto-soto, chicken is chicken digunakanpun, plus a piece of boiled egg. Also Soto Kudus also used as material racikanya bean sprouts, and other characteristics of rice mixed with the soup does not separate

Soto Kedu this food using chicken and tomato soup as the contents of the. In addition to Soto Kedu bean sprouts are also used cabbage thinly sliced, as for characteristics that are quite different with other types of soup tempeh use diced cooked in these recipes.

KALIMANTAN
Soto Banjar, from south kalimantan, Soto Banjar using chicken meat and potatoes in a herb Meatball dishes of South Kalimantan Province is. Cardamom is used as additional flavorings

SULAWAESI
Coto Makassar From the south sulawesi. This food uses beef offal as the main intake. In this food does not use a variety of accessories Coto Makassar Usually this only consists of beef offal, eggs, slices saledri or scallions and fried onions, and Coto makasar usually presented with lontong

Apart from the region also named Soto as the Unborn suwiran chicken soup contains chicken soup Claw consisting of boiled chicken long enough Claw until tender, suwiran soup containing meat of beef, tripe soup made from beef tripe, kikil soup containing cow or foot long kikil boiled egg , goat soup,

In addition to Soto - soto above we also know them Eldest Soto, Soto Sum-sum and Tangkar Soto. For Sis Soto did not differ with Coto Makassar, which beef offal and larger role in the food. While Soto Sum-sum differ only in the content of the food, these Soto Soto returned to the Java area that is used as an additional glass noodles in the food portion. For Tangkar Soto, may be approached with Soto, the use of cattle offal in food main dishes and soups with coconut milk.

One recipe soto, Soto Betawi.
Material:
· 250 grams of beef
· 150 g lung
· 150 g intestine
· 150 grams of tripe
· Thick coconut milk 500 cc
· 1500 cc water
· 3 tablespoons vegetable oil
· 2 tomatoes, thinly sliced
· 2 potatoes boiled and diced
· 1 leek, sliced finely
· 1 stalk celery chopped fine
· Fried onions
· Emping fried

Spices are blended:
· Red chilli 3
· 10 pieces of red onion
· 7 cloves garlic
· 1 tsp pepper
· 2 cm ginger, chopped fine
· 4 bay leaves
· 2 stalks lemon grass, crushed
· 1 teaspoon powdered cloves
· I lime leaves

How to Make:
· Cook beef in a pot that was filled with 1500 cc of water over medium heat. Add 1 tablespoon salt. Cook until the meat becomes tender.
· Once soft, remove meat and cut the boxes, approximately 2 x 2 cm. Then, insert back into the pan.
· Prepare the new pot, fill with enough water. Boil the lungs, intestines and tripe until tender. Once soft, discard the water. Cut the lungs, intestines, tripe such as beef or as they pleased.
· Saute all the spices are blended with 3 tablespoons vegetable oil is first heated until fragrant. Input this spice into the stew water. Enter the discount tripe, lungs and intestines into the stew of meat, then pour coconut milk into it. Boil until boiling.
· Place the boiling soup in a bowl, put potatoes that have been cut, sliced tomatoes, green onion, celery and onion. Serve with fried emping, lemon slices, chili sauce, and pickled in a separate place.
Serves 4-6.

Recipes Soto Madura
Material:
· 250 grams of boiled chicken meat, 250 grams suwir or thinly sliced beef
· 5 boiled eggs, sliced
· 250 grams of boiled potatoes, sliced
· 100 grams bean sprouts, discarding the roots and wash, flush with hot water
· 5 bunch scallions, sliced
· 1 stalk lemongrass, crushed
· 5 sticks celery, thinly sliced
· Lime
· Fried onions

Spices are blended:
· 3 red onions
· 2 cloves garlic
· 5 candle nut
· Ginger finger segment 1
· Finger joints 1 galangal / laos
· 1 tsp pepper
· Salt to taste

How to Make:
· Boil chicken / beef with enough water until cooked. Lift, suwir slices of chicken or beef. Set aside.
· Enter spices that have been mashed together with the lemongrass broth into the chicken / meat. Cook until the sauce simmering, lift.
· When ready to serve, governance in a bowl, sliced eggs, potatoes, bean sprouts and suwiran chicken / meat pieces. Drain cooking liquid, sprinkle with chopped spring onion, celery and onion. Serve with chili soup and lemon slices.
For 4-5 people.

Places to eat delicious soup, among others

In Jakarta
. called soto bogor cow foot Efendi, the Home Terminal Manggarai Jakarta,
. Warung Soto betawi Bang ahmad, at Jl. Raya Buncit, Food Court Dragon noodles, 150m from the red light towards Buncit Mampang,
. Soto Jakarta A Sen, in Glodok Plaza Semi Basement LT 40 A,
. Trattoria Hendri Bang , at Jl. Ahmad Dahlan 11 to 13 Kebayoran Baru Jakarta Selatan, here selling soto ambengan

In madiun
. Soto Ayam Pak Java To
located in Jl.Asahan (Junction kapuas jl - jl bow to the east a little 20mt), nice and happy, the menu also vary, Java, Soto Ayam, Soto Complete (plus jerohan), Soto separation, Meatballs , Gurame Goreng / Bakar, Ayam Gr / BKR, etc.
. Soto Ayam Cak Lamongan Pardi
Jl.Dr.Soetomo (new shop front, to the north junction Jl.Jend.Sudirman 15 m, the right way), It shook the tongue, the price is right, the menu: Lamongan Soto Ayam, Soto split, Rice Rawon, Tofu Mix, etc.
. Soto Madura Bu Atun
Jl.Opak (GAMASORU corner), Soto Madura with coconut milk, broth abundant and fresh, the meat besar2 (can be added lung, Empal etc.), it’s different than the others

In Surabaya
.  Soto Banjar · Pal One, on the Road Kedungdoro the right path.
· Public Coto Makassar, Jalan Slamet.
· Soto Cak Man, Jl. Simpang Hamlet, the right path.
· Lamiyun Soto, the field flores. book chapters in Salon Rita Jl.Nias 132.
· Soto ayam Jl. Pahlawan, Jalan Pahlawan 21 Surabaya next to the cinema.
· Soto Ayam line, in the supermarket right next to Tops Mulyosari (Now Hero)
. Soto ayam · lamongan, at Jl. Gubeng Kertajaya VII.
. Soto ayam · Embong Malang, Jl. Embong Malang, the right side of the road, across from the building Go skate.
· Soto ayam Jalan Merak, Merak Street side of the road, the front of the building HVA / PTP.
· Soto Mojopahit, at Jl. Darmo sebrangnya Mojopahit McD (not next to him loh), went there a little orange shop reads “AdiMirasa Lamongan Soto Ayam”
· Bratang Gede Soto Ayam, Soto Ayam in fitting Prapatan Bratang Gede gede Bratang time.
· Soto Ayam Pak Pi’i & ice mix, in the Monday-Saturday: Petra school next Supratman Jl.WR Sunday: the Church Jl. Mojopahit.
· Soto Ayam Pak Sadi, Ambengan road.
· Warung Soto Praban Corner,
at the end of the road leading to Praban exactly Bubutan corner intersection Jl. Gemblongan, Jl. Tile time,
Jl.Tunjungan and Jl. Praban. Open from morning till night.
· Soto Ayam Joni, at Jl. Sulawesi before Viaduct bound to Kertajaya.
· Soto of Information, the Department of Justice AR Lighting (Home ITATS), cumapagi Open until noon. full.
· Soto Ayam Rungkut, at 7 deket Rungkut Industry Tax Office sebrangHM Sampoerna
· Soto Madura Wahid, west rejo jl.Tambah Pond Market Public soto rejo Wachid name.
. Mr. Soto Ayam , Djayus Manyar Bratang located across the terminal, street twin.
· Soto Kuhl, once Jl.Kusumabangsa No.? (row THR) and is now on the Scholastic Manyar.