ketoprak

Ketoprak is Betawi traditional foods, consisting of peanut sauce, lontong (rice wrapped in leaves) and some vegetables are touge, vermicelli. actually almost similar to ketoprka gado - gado gado only if - gado vegetables are more complete and more.

Recipes Ketoprak
Material:
- 1 piece of white out
- 50 grams of bean sprouts
- 100 g rice noodles
- 2 cloves garlic
- 1 red chilli
- 2 pieces chili sauce
- 50 grams of peanut
- 1 tablespoon soy sauce
- 1 teaspoon onion
- 50 grams sago crackers
- 1 teaspoon tamarind Java
- Salt to taste
- Sweet soy sauce to taste
- Oil for frying

How to Make:
- Fry knew enough oil until golden brown. Iris knew fried cube-shaped.
- Bean sprouts washed and discard the bean sprouts akarnya.Rebus until half cooked, remove and drain.
- Brewed rice noodles with hot water and drain.
- Acid dissolved Java dengn 3 tablespoons water.
- Peanuts and fried sago crackers.

How to Make Seasoning Ketoprak :
- Peanut, garlic, red pepper and cayenne pepper diulek / gerus until smooth. Then add the tamarind Java, salt and soy sauce.
- Dissolve in a little water and mix well.

How to serve:
- Put in a dish, tofu, bean sprouts and bihum, then flush with the seasonings, sprinkle with fried onions and sago crackers on top.

For 1-2 people.