1.Sate Ayam ( chicken )


Madura Chicken Satay
As the name implies this Sate Madura of Java comes from the east
Ingredients: ¼ chicken bones and separate the pieces are.
10 fruit sticks (made from coconut leaves) to taste
Seasoning: soy sauce to taste
peanut-me-fried and mashed
sauce: garlic, onion, chili, salt and sugar to taste,
puree
How to Make: jab stick, chicken meat in moderation do not
too dense, not mature, and burn, burn During occasionally seasoned with soy sauce. Sweet taste is a little soya sauce taste dominates Sate Ayam Madura. Once cooked dishes prepared, can give peanut sauce marinade or seasoning sauce, if you like spicy add chilli, and serve with lontong (rice cooked in banana leaves)

Chicken satay Ponorogo (East Java)
It was tasty and sweet. Piece big meat and fat-free. Each slice was cut lengthwise, and this is what distinguishes Ponorogo satay with satay chicken from other regions. Before burning, spiced chicken first. And during the combustion process, this chicken satay dipped in a solution of sugar and soy sauce repeatedly that spices to infuse.

Chicken Sate Blora (Central Java)
Ordinary made from chicken meat. Pieces of chicken meat into small pieces. And between the sate of meat, skins, offal and brutu separated. Eaten with rice are given a yellow gravy-like sauce opor / gule.
In contrast to sate the most part, we do not need to order a few skewers, but the seller will provide a few dozen skewers, and we’re free to take it. Later when he was finished eating just counted how many skewers you eat, by counting the number of puncture satay sticks.

Chicken satay Salatiga (central java)
If sate this one is a mainstay of the dish my mother-in-law. Really spice taste. Large pieces of chicken meat and taken with no fat. Before being stabbed, chicken meat chopped herbs covered with tamarind water, brown sugar, garlic, turmeric, salt. The term was used to marinade for a few moments to allow the flavors to seep into the chicken, then stabbed and burned. Satay chicken flavored boiled again with the same flavor but with a little soy sauce added.
This chicken satay taste is sweet and tasty brown sugar, Served with peanut sauce. But without the peanut sauce was good even if eaten just like that.

Sate Ayam location
Sate Djono at Jl. Purification I, Pejompongan (behind the old office, Satucitra), Gado-Gado Pine on Jl. Wahid Hasyim, Menteng, and Om Lazarus Soto on Jl. Juanda, Harmony.
- Sate Ayam Bunderan Swimming Lembang
- Sate Jalan Sabang, along Jalan Sabang
- Sate Pancoran, Jl Raya Ps. Sunday, deketnya ILP
- Sate Cikajang, Ps. Santa
- Sate Pharmacies Jaya, Panglima Polim
- Sate Ayam Jl. Samba
- Sate Ayam front RS Pertamina: uenakk!
- Hadori Sate, Jl. Bangka, branch Bandung: katanyaJ
- Sate Ayam at Pondok Indah Plaza mall, near Mc Donald Pondok
Indah Plaza (night)
- Tri-M Satay Pondok Indah, at the mall deket Pondok Ora et LABORA
Beautiful (afternoon)
- Sate Ayam Santa, Pizza Hut across from Santa, before Mandala Restaurant,
the left side of the road satenya gede gede, one serving must fill it.

2.Sate Padang



This is a sate characteristic spicy savory with herbs typical of the western sumatera

Material:
1 kilogram of beef tongue, hot water dip, Kerik, wash clean
1 ½ liters of water
Turmeric 1 bay leaves
2 cm galangal, crushed
4 lime leaves
1 stalk lemongrass, crushed
Kandis acid 3 cm
1 teaspoon salt
18 skewers
Mix and stir:
25 grams of rice flour
1 tablespoon sago flour

Blend:
8 curly red chilli
1 teaspoon ground coriander
½ teaspoon pepper
¼ teaspoon cumin
6 pieces red onion
1 teaspoon curry powder
2 cm turmeric
2 cm ginger
2 tablespoons cooking oil

How to make:
Boiled beef tongue, soft spices, turmeric, galangal, lime leaves, lemon grass, Kandis acid, salt, and cook until soft tongue.
Lift, drain. Cut tongue size 1 x 2 x 1 cm. Reserve water.
5 pieces per skewer beef tongue with a skewer. Bake in the embers of the fire as he turned around and dioles oil until cooked and fragrant.
Aloe Heat broth, add 500 ml water, boil the mixture enter the rice and sago flour and seasonings, stir well and thickens. Lift

Serve with satay sauce, pieces of diamond (lontong) and a sprinkling of fried onions

Sate padang  location
Sate Padang Jalan Bandar Baru Triadi No. 9 A Field: 061 4555208. 08126568509
Sate Padang cuisine Ajokasim Pariaman Bakri Jl. Gandaria No: 1 Kebayoran Baru Jakarta Hours: 16:00 23:00 Menu: Sate Padang Rp. 12.000/porsi

3.Sate Kelinci ( rabbit )

This sate are common in the highlands or mountains have the heat from the daginganya, rabbit meat in believed to cure diseases asma.Bahkan some scientific studies have shown that rabbit meat rabbit meat kitotefin containing compounds and other substances such as omega fatty acids omega three and nine who can cure asthma.

How to Make
Material:
Rabbit 1
1 tablespoon cooking oil
skewer

Spices are blended:
5 red onions
2 cloves garlic
1 tsp coriander
2 cm turmeric
1 teaspoon tamarind Java
salt
Javanese sugar to taste

How to Make:
Separate meat from bones rabbit.
Cut to taste. Usually 1×2x2 cm.
Stir the pieces of meat with cooking oil and spices that are mashed
then let stand for 15-30 minutes so flavor is absorbed.
Then, 3-4 puncture meat kebabs at each puncture.
Grilled satay over hot coals until cooked satay,
Do not forget to sate should be inverted roasting time.
Sate ready to serve with Satay Sambel put on it
then sprinkle the red onion slices on top Sambel Sate.
Kalu best sate to eat while still hot.

Sambal Kacang
Material:

50 grams fried peanuts
3 pieces or chili according to taste
1 red chili
Javanese sugar to taste
75 cc of boiled water
3 tablespoons soy sauce
4 red onions, thinly sliced

How to Make:

Aluskan fried peanuts, chili and red pepper until smooth.
Put a little sugar Java.
Melt sambal with boiled water and pour the soy sauce.
Sambal stir until smooth.
Ready to serve with Satay rabbits.

Nice rabbit Sate Location
Pondok Sate Rabbit H. Dennis Jl. Channel Inspection Block E / 10, East KalimalangJakarta
Opening hours: 10:00 to 22:00 pm Telephone: 08812367017
Rabbit satay restaurant Jl. Patimura No. Temas 106 Stone Village Kec. Poor stone jatim

4.Sate Kambing ( goat )

Sate made from goat meat is known to raise cholesterol, so n for having high blood pressure and cholesterol, uric acid is strictly forbidden to consume too much, it’s better not at all

Material:
750 g goat thighs, diced 2 cm
15 pcs skewers soaked in water

Spices:
5 sheets of lime leaves, thinly sliced
10 btr red onion, thinly sliced
1 tablespoon pepper
100 ml soy sauce
2 tablespoons lime juice

Complement:
50 g cabbage, finely sliced
4 pcs tomatoes, sliced thin
6 tablespoons fried onions for topping
15 pcs chili, finely sliced
10 btr red onion, thinly sliced
5 tablespoons soy sauce
1 tsp pepper powder
2 tablespoons lime juice

How to make:
Puncture satay skewer each with 4 to 5 pieces of meat. Mix all the ingredients for seasoning. Combine spices with grilled satay and satay dibara fire-times, once covered with remaining seasonings. Serve kebabs with complement.

Location Sate Kambing
Sate Kambing ahong. With the address: Jl. Condet Pejaten, Pasar Minggu, South Jakarta
Sate Kambing Jaya Agung H. Jali Tel. 021-3918852 Jln. Wahid Hasyim No. 56 C Jakarta Pusat
Sate Kambing Sabang street corners, the front office of Police: ngantri always
Sate Kambing Jalan Karawang (lunch)
Sate Kambing Ny. Semarang, Megaria / Metropole
Sate Kambing Jono, Jl. Pejompongan
Sate Kambing Bu Yanti, Duren Tiga
Sate Blok S, Baso ya next door block S, the RS Kebayoran
Sate Kambing Pak Haji Jl. Karang Tengah, near the intersection Lebak Bulus (front Hero Lb. Bulus) Karang.Tengah
Sate Kambing Jono, Jl. Pejernihan

5.Sate Lilit ( wrap)


Balinese Sate Lilit Recipe

Ingredients:
250 gr shrimp - cleaned, deveined
250 g mackerel - or any firm white flesh fillet
50 gr coconut dessicated
6 pcs Kaffir lime leaves - thinly sliced
2 tbs sugar - can use any sugar, but coconut sugar is better
red capsicum - Cubes for sprinkles tiny
bamboo skewers or fresh lemon grass may be used

Processed Ingredients:
8 pcs shallots
2 pcs garlic
2 cm galangal or blue ginger
2 cm kencur or lesser galangal
1 tsp coriander seeds
1 cm fresh turmeric
Mince all ingredients until they turn into a smooth paste. DO NOT FRY

Cooking Directions:

1.) Mix both fish & shrimp in a food processor until smooth.
Mix in coconut dessicated. Add 3 tbs of thick coconut milk
2.) Add processed ingredients, mix well. Add salt & sugar to taste
3.) If the mixture is still too dry, you may add 1 egg white and a bit of olive oil
4.) Shape the mixture on satay sticks / lemongrass stalk, flatten slightly
5.) Charcoal grill kebabs until light brown and cooked through

6. Sate Telur Puyuh ( Quail egg satay )


Material:
Btr 15 quail eggs, boiled, peeled
200 g ground beef
2 sheets of white bread, soaked in water, juice, puree
1 tsp pepper powder
1 / 2 teaspoon salt
Btr 2 eggs, separate the yellow and white
100 g flour PANIR
200 ml cooking oil

Sauce:
1 / 2 onion, finely chopped
1 clove garlic, minced
1 tbsp tomato ketchup
2 tsp soy sauce
1 tablespoon margarine
200 ml broth
1 tsp garam9secukupnya)
1 / 2 tsp pepper

How to Make:
Mix the ground beef with bread, pepper, salt, and yellow telur.Afuk flat.
Wrap each quail egg with the dough until the entire surface tertutup.Celupkan into beaten egg white and dredge in the flour PANIR.
Fry until cooked or golden brown.
Satay stick to puncture the plastic, each 5 grains.
Making sauce; Saute onion and garlic wilted putihhingga, add broth and other ingredients, cook until thick.
Serve the satay sauce puyuhdengan eggs with fried potatoes and vegetables stup

7. Sate Africa

Sate Africa is the actual food is de facto not the sate, but the meat of the roasted lamb.
The uniqueness of next is the fried banana fritters using margarine, made as a friend to eat this grilled lamb chops. The natural sweetness of dried banana joined on the meat, which is then combined with the spicy taste of the sauces, mustard, and soy sauce

Location Sate Africa
Textile Museum next door, Tanah Abang.
KS Tubun I No. 6 Jakarta Ph.. 0817855881 Jakarta Barat DKI Jakarta - Indonesia PH 1: 0817-85-5881

8. Sate Taichan

Satay chicken kebabs taichan is white but because burning does not use peanut sauce or ketchup, but only use salt and oil or margarine, after burned serve with slices and a sprinkling of cayenne pepper a little salt added to lontong. Sate taichan sense no less tasty with chicken satay peanut sauce.

location sate taichan
pavement stalls Melawai, South Jakarta

9.Sate Kelelawar ( bats )

Sate bats Manado - Bat. You may feel disgusted to hear the name of the animal. But do not think, they can be transformed into a high flavor dishes.

Bat or paniki often found in traditional markets of Manado, North Sulawesi, as in Karombosan Market and Market Bersehati. The price is quite expensive Rp 25 thousand per cow.

Before processed into food, bats first burned to remove fine hairs after skinned, bat can be fried or stabbed and burned to stick back with peanut sauce.