1.Sate Ayam ( chicken )
Madura Chicken Satay
As the name implies this Sate Madura of Java comes from the east
Ingredients: ¼ chicken bones and separate the pieces are.
10 fruit sticks (made from coconut leaves) to taste
Seasoning: soy sauce to taste
peanut-me-fried and mashed
sauce: garlic, onion, chili, salt and sugar to taste,
puree
How to Make: jab stick, chicken meat [...]
Nation of Indonesia as an agricultural country and rice as a staple food, made a lot of ways to vary the rice to cook. every region has their unique rice - each, like rice uduk rice side dish, rice comes from Betawi, usually rice or side dish uduk is eaten and sold in the morning [...]
Although the vegetarian restaurant that is currently not difficult to find, both big city or village has a lot of popping, but it would be more useful to try to cook yourself at home, hopefully with this recipe will add a collection of your vegetarian menu, good luck
Vegetarian fried Capcay
Materials:
500 grams button mushrooms cut to [...]
Soto is one of the traditional foods melayu Indonesia, Malaysia & Singapore. These foods can be said the soup, but soup is slightly different from Soto, the difference lies in its menu ingredients and soup or gravy over to his or oily broth, while the soup is more clear or translucent. In Indonesia, many types [...]
