Dining Indonesia

dining in indonesia



Entries for the ‘Indonesian Food’ Category

Various Types of Satay in Indonesia

1.Sate Ayam ( chicken )

Madura Chicken Satay
As the name implies this Sate Madura of Java comes from the east
Ingredients: ΒΌ chicken bones and separate the pieces are.
10 fruit sticks (made from coconut leaves) to taste
Seasoning: soy sauce to taste
peanut-me-fried and mashed
sauce: garlic, onion, chili, salt and sugar to taste,
puree
How to Make: jab stick, chicken meat [...]

Rujak - Indonesia Food

Rojak is a food native to Indonesia, including the type of dessert and of course my favorite food, or you may also, because it is spicy and fresh made rujak addicted.dan is the good food for vegetarians because of the menu consists of vegetables and fruits
kind of rujak in Indonesia
1. rujak fruit consists of [...]

Ketoprak - Indonesia Food

Ketoprak is Betawi traditional foods, consisting of peanut sauce, lontong (rice wrapped in leaves) and some vegetables are touge, vermicelli. actually almost similar to ketoprka gado - gado gado only if - gado vegetables are more complete and more.
Recipes Ketoprak
Material:
* 1 piece of white out
* 50 grams of bean sprouts
* 100 g rice noodles
* 2 [...]

Soto - Indonesia Food

Soto is one of the traditional foods melayu Indonesia, Malaysia & Singapore. These foods can be said the soup, but soup is slightly different from Soto, the difference lies in its menu ingredients and soup or gravy over to his or oily broth, while the soup is more clear or translucent. In Indonesia, many types [...]

Gado - Gado - Indonesia Food

Gado - gado is jawabarat foods made from vegetables , the food is perfect for vegetarians, but there was dipadang gado - gado gado renamed - gado padang
Recipes Gado - gado
Material:
2 medium potatoes, boiled and cut - cut
Kangkung vegetables, beans, cabbage, touge, boiled and cut into sufficiently small except touge
cucumber
Tofu and tempeh fried enough already, [...]

Batagor - Indonesia Food

Batagor bandung foods are typically made from baso know that in the middle of fried dough for dumplings filled.
We have various kinds of taste batagor, such as content batagor shrimp, fish tengiri or other white fish, meat or chicken meat.
Actually, almost the same batagor dumplings just batagor kanjinya more flour, and cook fried while siamay [...]

Onde - onde

onde - onde a round cake with a coconut wrapped in outer layers, Coupled with brown sugar and pandan aroma of this cake, the sweet taste of any increase is the perfect cake.
In Indonesia, this cake will be naming a lot, shape and taste. This cake raw material is not very different, from one region [...]

Bakso

Meatball’s most delicious foods if eaten hot in cold weather, and now not only meatballs made of beef, all kinds of meatball baso like vein, kikil meatballs, meatball egg, quail egg meatballs, meatball cheese, fried meat balls, meatballs know, poor meatball, meatballs ribs, fish ball, shrimp balls, etc.
How to make Meatballs:
Material:
250 grams of beef or [...]

  


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